How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Mandarin Orange Salad With Pomegranate Balsamic Vinaigrette?

You need 11 ingredients. The key ingredients include: 3 ounces pomegranate balsamic vinegar, 2 teaspoons olive oil, 2 teaspoons dijon mustard, 2 teaspoons honey, and more.

Spinach And Mandarin Orange Salad With Pomegranate

Name: Spinach And Mandarin Orange Salad With Pomegranate Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces pomegranate balsamic vinegar; 2 teaspoons olive oil; 2 teaspoons dijon mustard; 2 teaspoons honey; 8 cups baby spinach; 2 tablespoons almonds sliced and toasted; 2 mandarin oranges mediums, sectioned and halved; 2 ounces goat cheese crumbled; 2 tablespoons dried cranberries; salt; pepper

Fresh, crisp and full of flavor — this Spinach And Mandarin Orange Salad With Pomegranate Balsamic Vinaigrette is a must-try. Made with balsamic vinegar…

This Spinach And Mandarin Orange Salad With Pomegranate Balsamic Vinaigrette relies on simple, everyday ingredients such as pomegranate balsamic vinegar, olive oil, dijon mustard and honey. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spinach And Mandarin Orange Salad With Pomegranate Balsamic Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions