How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pulled Pork Salad With Peaches And Cilantro?

You need 13 ingredients. The key ingredients include: 8 ounces cooked pulled pork *warm or room temperature, 3 tablespoons rice vinegar, 1 1/2 tablespoons canola oil or other neutral-flavored oil, 2 tablespoons brown sugar light, and more.

Is Pulled Pork Salad With Peaches And Cilantro suitable as salads?

Yes, Pulled Pork Salad With Peaches And Cilantro falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pulled Pork Salad With Peaches And Cilantro?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pulled Pork Salad With Peaches And Cilantro Recipe

Name: Pulled Pork Salad With Peaches And Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cooked pulled pork *warm or room temperature; 3 tablespoons rice vinegar; 1 1/2 tablespoons canola oil or other neutral-flavored oil; 2 tablespoons brown sugar light; 1 teaspoon ground ginger; 1/8 teaspoon ground allspice; salt; pepper; 5 ounces mixed salad greens 10 cups lightly packed; 1 peach large, pitted and thinly sliced; 1/2 cup red onion halved and thinly sliced; 1/2 cup fresh cilantro coarsely chopped; 2 tablespoons almonds sliced and toasted

Pulled Pork Salad With Peaches And Cilantro

Eats Now Editorial Team · 281 kcal · Salads

Pulled Pork Salad With Peaches And Cilantro – a delicious recipe with pork, rice vinegar, canola oil, brown sugar, ground ginger, ground allspice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pulled Pork Salad With Peaches And Cilantro

How did you like this recipe?

Frequently Asked Questions