Try this homemade Edamame Mashed Potatoes recipe the whole family will love. Made with frozen blanched, baking potato, chicken broth and milk. Easy step…
This Edamame Mashed Potatoes relies on simple, everyday ingredients such as warm 2% reduced-fat milk, olive oil, salt and white pepper. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026