How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn And Red Pepper Chowder (Crock Pot, Slow Cooker)?

You need 10 ingredients. The key ingredients include: olive oil, 2 cups fresh corn kernels (may sub frozen, thawed corn, if desired), 1 red bell pepper, cored, seeded and diced, 2 green onions, diced, and more.

Is Roasted Corn And Red Pepper Chowder (Crock Pot, Slow Cooker) suitable as soups & stews?

Yes, Roasted Corn And Red Pepper Chowder (Crock Pot, Slow Cooker) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Corn And Red Pepper Chowder (Crock Pot, Slow Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Corn And Red Pepper Chowder (Crock Pot, Slow Cooker) Recipe

Name: Roasted Corn And Red Pepper Chowder (Crock Pot, Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 2 cups fresh corn kernels (may sub frozen, thawed corn, if desired); 1 red bell pepper, cored, seeded and diced; 2 green onions, diced; 4 cups chicken broth; 2 baking potatoes, peeled and diced; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1 (13 ounce) can evaporated milk; 2 tablespoons flat leaf parsley, minced

Roasted Corn And Red Pepper Chowder (Crock Pot, Slow Cooker)

Eats Now Editorial Team · 584 kcal · Soups & Stews

Roasted Corn And Red Pepper Chowder (Crock Pot, Slow Cooker) – a delicious recipe with olive oil, corn kernels, red bell pepper, green onions, chicken broth, baking potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Roasted Corn And Red Pepper Chowder (Crock Pot, Slow Cooker)

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