How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn And Red Pepper Chowder (Crock Pot, Slow Cooker)?

You need 10 ingredients. The key ingredients include: olive oil, 2 cups fresh corn kernels (may sub frozen, thawed corn, if desired), 1 red bell pepper, cored, seeded and diced, 2 green onions, diced, and more.

Is Roasted Corn And Red Pepper Chowder (Crock Pot, Slow Cooker) suitable as soups & stews?

Yes, Roasted Corn And Red Pepper Chowder (Crock Pot, Slow Cooker) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Corn And Red Pepper Chowder (Crock Pot, Slow Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Corn And Red Pepper Chowder (Crock Pot, Slo

Name: Roasted Corn And Red Pepper Chowder (Crock Pot, Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 2 cups fresh corn kernels (may sub frozen, thawed corn, if desired); 1 red bell pepper, cored, seeded and diced; 2 green onions, diced; 4 cups chicken broth; 2 baking potatoes, peeled and diced; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1 (13 ounce) can evaporated milk; 2 tablespoons flat leaf parsley, minced

Warm up with this hearty Roasted Corn And Red Pepper Chowder (Crock Pot, Slow Cooker) recipe. Made with olive oil, corn kernels, red bell pepper and gre…

This Roasted Corn And Red Pepper Chowder (Crock Pot, Slow Cooker) relies on simple, everyday ingredients such as olive oil, green onions, diced, chicken broth and salt. It comes together quickly and makes 4 servings, at about 584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Corn And Red Pepper Chowder (Crock Pot, Slow Cooker)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions