V-8 Soup

1. 1

   While browning ground chuck, pour V-8 and cream soups into another pot.

2. 2

   Heat soup mixture to a boil.

3. 3

   Reduce heat,add vegetables and cover.

4. 4

   When beef is done, drain and add to soup.

5. 5

   Heat 10 minutes, over medium heat, stirring every so often.

6. 6

   Serve hot with breadsticks.

7. 7

   Yum-Yum (as my 2-year old says!).

* Per serving · 4 servings · Values may vary.

No additional tips available.