Mixed-Grain And Vegetable Stir-Fry Recipe

Name: Mixed-Grain And Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MIXED GRAINS; 1 tablespoon vegetable oil; 1/2 cup chopped onion; 1 large garlic clove, minced; 1 tablespoon curry powder; 1 cup Kashi or 1 cup other uncooked mixed-grain cereal; 1/2 cup lentils; 1 cinnamon stick (1 2-inch stick); 2 (14 1/2 ounce) cans low sodium vegetable broth; salt; VEGETABLES; 2 tablespoons vegetable oil; 1 tablespoon minced fresh ginger; 2 garlic cloves, minced; 4 cups broccoli florets (about 1 lg. bunch); 2 cups sliced carrots (about 3); 2 tablespoons water; 2 red bell peppers, cut into 1/4 inch thick strips; 2 cups sliced mushrooms; 1 cup sliced green onion (about 4); 1 tablespoon low sodium soy sauce; 1 teaspoon low sodium soy sauce; 2 teaspoons oriental sesame oil

Servings: persons

MIXED GRAINS
1 tablespoon vegetable oil
1/2 cup chopped onion
1 large garlic clove, minced
1 tablespoon curry powder
1 cup Kashi or 1 cup other uncooked mixed-grain cereal
1/2 cup lentils
1 cinnamon stick (1 2-inch stick)
2 (14 1/2 ounce) cans low sodium vegetable broth
salt
VEGETABLES
2 tablespoons vegetable oil
1 tablespoon minced fresh ginger
2 garlic cloves, minced
4 cups broccoli florets (about 1 lg. bunch)
2 cups sliced carrots (about 3)
2 tablespoons water
2 red bell peppers, cut into 1/4 inch thick strips
2 cups sliced mushrooms
1 cup sliced green onion (about 4)
1 tablespoon low sodium soy sauce
1 teaspoon low sodium soy sauce
2 teaspoons oriental sesame oil

1
GRAINS: Heat oil in heavy large saucepan over medium-low heat.
2
Add onion and garlic and saute until onion is just golden brown, about 6 minutes.
3
Add curry powder and saute until fragrant, about 1 minute.
4
Mix in Kashi, lentils and cinnamon stick.
5
Stir until grains are lightly coated with oil, about 2 minutes.
6
Add broth and bring to boil.
7
Cover and cook until grains are tender and liquid is absorbed, about 35 minutes.
8
Remove from heat.
9
Season with salt.
10
Cover and keep warm.
11
VEGETABLES: Heat 1 tablespoon oil in wok or heavy large skillet over high heat.
12
Add ginger and garlic and cook until just golden, stirring constantly, about 10 seconds.
13
Add broccoli and carrots and stir-fry 1 minute.
14
Reduce heat to medium.
15
Add water, cover and cook until carrots are almost crisp-tender, about 3 minutes.
16
Turn heat to high.
17
Add remaining 1 tablespoon oil, red bell peppers, mushrooms and green onions.
18
Stir-fry until vegetables are heated through, about 2 minutes.
19
Remove from heat.
20
Add soy sauce and sesame oil; toss thoroughly.
21
Transfer grains to platter.
22
Spoon vegetables over and serve.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: MIXED GRAINS, 1 tablespoon vegetable oil, 1/2 cup chopped onion, 1 large garlic clove, minced, and more.

Yes, Mixed-Grain And Vegetable Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed-Grain And Vegetable Stir-Fry

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