How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame and Shrimp Salad?

You need 10 ingredients. The key ingredients include: 1 lb shrimp, cooked and shelled, 1 (12 ounce) package edamame, shelled, 3 -4 green onions, 1 cup whole grains and sesame pilaf mix, like Kashi, and more.

Is Edamame and Shrimp Salad suitable as seafood?

Yes, Edamame and Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Edamame and Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Edamame and Shrimp Salad Recipe

Name: Edamame and Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, cooked and shelled; 1 (12 ounce) package edamame, shelled; 3 -4 green onions; 1 cup whole grains and sesame pilaf mix, like Kashi; 12 lemon, juiced; 2 teaspoons olive oil; 2 dashes Tabasco sauce; ⅛ teaspoon salt; fresh ground pepper; ¼ cup low-fat white cheddar cheese, grated

Edamame and Shrimp Salad

Eats Now Editorial Team · 624 kcal · Seafood

Edamame and Shrimp Salad – a delicious recipe with shrimp, sesame pilaf mix, lemon, olive oil, Tabasco sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Edamame and Shrimp Salad

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