How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame And Roasted Red Pepper Salad?

You need 5 ingredients. The key ingredients include: 1 cup chopped bottled roasted red bell peppers, 1/4 cup chopped fresh cilantro, 2 tablespoons sesame ginger dressing (such as Newman's Own), 1 tablespoon minced peeled fresh ginger, and more.

Is Edamame And Roasted Red Pepper Salad suitable as salads?

Yes, Edamame And Roasted Red Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Edamame And Roasted Red Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Edamame And Roasted Red Pepper Salad Recipe

Name: Edamame And Roasted Red Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped bottled roasted red bell peppers; 1/4 cup chopped fresh cilantro; 2 tablespoons sesame ginger dressing (such as Newman's Own); 1 tablespoon minced peeled fresh ginger; 1 (10-ounce) package refrigerated ready-to-eat shelled edamame (such as Marjon)

Edamame And Roasted Red Pepper Salad – a delicious recipe with red bell peppers, fresh cilantro, sesame ginger dressing, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup chopped bottled roasted red bell peppers
1/4 cup chopped fresh cilantro
2 tablespoons sesame ginger dressing (such as Newman's Own)
1 tablespoon minced peeled fresh ginger
1 (10-ounce) package refrigerated ready-to-eat shelled edamame (such as Marjon)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Salads

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Edamame And Roasted Red Pepper Salad

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