Healthy Quinoa Salad

1. 1

   Dice onion, cucumber and tomato

2. 2

   Bring water, bullion cube and quinoa to a boil.

3. 3

   Finely chop parsley while waiting.

4. 4

   When ingredients come to a boil, cover, reduce heat and let simmer for 15 min.

5. 5

   Or until quinoa is semi-transparent and moisture is almost gone

6. 6

   Turn off heat and add tomatoes, parsley, cucumber and onion

7. 7

   Drizzle lemon juice onto quinoa mixture

8. 8

   Add garlic salt and pepper as desired

9. 9

   Serve with a slice of grilled toast or chips if you'd like

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.