Sugar Snap Pea Salad With Radishes, Mint and Ricotta Salata

1. 1

   In a large bowl, toss together the radishes, peas, ricotta and mint.

2. 2

   Using a knife or a mortar and pestle, make a paste of the garlic and salt.

3. 3

   Place in a small bowl and add the lemon juice and balsamic vinegar and stir well to combine.

4. 4

   Drizzle in the olive oil, stirring constantly, and add pepper to taste.

5. 5

   Pour dressing over salad and toss well to combine.

6. 6

   Taste and add more salt and pepper if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.