How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar Snap Pea Salad With Radishes, Mint and Ricotta Salata?

You need 10 ingredients. The key ingredients include: 3/4 cup sliced radishes, 4 ounces sugar snap peas, sliced (about 1 1/4 cups), 4 ounces ricotta salata, crumbled (about 1 cup), 1/2 bunch mint leaves, torn (about 1/3 cup), and more.

Is Sugar Snap Pea Salad With Radishes, Mint and Ricotta Salata suitable as salads?

Yes, Sugar Snap Pea Salad With Radishes, Mint and Ricotta Salata falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sugar Snap Pea Salad With Radishes, Mint and Ricotta Salata?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sugar Snap Pea Salad With Radishes, Mint and Ricott

Name: Sugar Snap Pea Salad With Radishes, Mint and Ricotta Salata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sliced radishes; 4 ounces sugar snap peas, sliced (about 1 1/4 cups); 4 ounces ricotta salata, crumbled (about 1 cup); 1/2 bunch mint leaves, torn (about 1/3 cup); 1 clove garlic, minced; Pinch kosher salt, more to taste; 1 tablespoon freshly squeezed lemon juice; 1 teaspoon balsamic vinegar; 3 tablespoons extra virgin olive oil; Freshly ground black pepper to taste

Fresh, crisp and full of flavor — this Sugar Snap Pea Salad With Radishes, Mint and Ricotta Salata is a must-try. Made with radishes, sugar snap peas, r…

This Sugar Snap Pea Salad With Radishes, Mint and Ricotta Salata relies on simple, everyday ingredients such as sliced radishes, garlic, minced, kosher salt, more to taste and freshly squeezed lemon juice. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sugar Snap Pea Salad With Radishes, Mint and Ricotta Salata

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions