Grilled Hanger Steak with Kimchi-Apple Slaw Recipe

Name: Grilled Hanger Steak with Kimchi-Apple Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil, plus more for grilling; 3 tablespoons plus 1 teaspoon sugar; 3 tablespoons soy sauce; 2 tablespoons toasted sesame oil; 1 tablespoon finely grated ginger; 3 garlic cloves, minced; 1 shallot, minced; Kosher salt; Pepper; 2 pounds hanger steak; 1/3 cup mayonnaise; 2 teaspoons apple cider vinegar; 1 small Granny Smith apple, peeled and julienned; 1 small cucumber, julienned; 1 cup cabbage kimchi with juices, chopped; Sesame seeds, for garnish; Sliced scallion, for garnish

Servings: persons

2 tablespoons canola oil, plus more for grilling
3 tablespoons plus 1 teaspoon sugar
3 tablespoons soy sauce
2 tablespoons toasted sesame oil
1 tablespoon finely grated ginger
3 garlic cloves, minced
1 shallot, minced
Kosher salt
Pepper
2 pounds hanger steak
1/3 cup mayonnaise
2 teaspoons apple cider vinegar
1 small Granny Smith apple, peeled and julienned
1 small cucumber, julienned
1 cup cabbage kimchi with juices, chopped
Sesame seeds, for garnish
Sliced scallion, for garnish

1
In a large bowl, combine the canola oil and 3 tablespoons of the sugar with the soy sauce, sesame oil, ginger, garlic and shallot; season with salt and pepper.
2
Add the steak and let stand for 15 minutes.
3
Meanwhile, in a medium bowl, combine the mayonnaise with the vinegar and remaining 1 teaspoon of sugar.
4
Stir in the apple, cucumber and kimchi; season with salt and chill.
5
Light a grill and oil the grate.
6
Grill the steak over moderate heat until charred and medium-rare within, 4 to 5 minutes per side.
7
Transfer to a cutting board and let rest for 5 minutes.
8
Thinly slice the steak, top with sesame seeds and scallion and serve with the slaw.

1058

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons canola oil, plus more for grilling, 3 tablespoons plus 1 teaspoon sugar, 3 tablespoons soy sauce, 2 tablespoons toasted sesame oil, and more.

Yes, Grilled Hanger Steak with Kimchi-Apple Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Hanger Steak with Kimchi-Apple Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions