How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ed Giobbi's Whole-Lamb Barbecue?

You need 9 ingredients. The key ingredients include: Select a whole lamb weighing about 25 pounds, dressed, ready-tocook weight, Salt, to taste, if desired, Freshly ground black pepper, 20 cloves garlic, peeled and crushed, and more.

Is Ed Giobbi's Whole-Lamb Barbecue suitable as meat & poultry?

Yes, Ed Giobbi's Whole-Lamb Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ed Giobbi's Whole-Lamb Barbecue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ed Giobbi's Whole-Lamb Barbecue Recipe

Name: Ed Giobbi's Whole-Lamb Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Select a whole lamb weighing about 25 pounds, dressed, ready-tocook weight; Salt, to taste, if desired; Freshly ground black pepper; 20 cloves garlic, peeled and crushed; 1/2 cup chopped fresh or dried rosemary; 4 cups redwine vinegar; 1/4 cup coarsely chopped garlic; 1/4 cup chopped fresh or dried rosemary leaves; 1 teaspoon freshly ground black pepper

Try this homemade Ed Giobbi's Whole-Lamb Barbecue recipe the whole family will love. Made with lamb weighing, Salt, Freshly ground black pepper and garl…

This Ed Giobbi's Whole-Lamb Barbecue relies on simple, everyday ingredients such as salt, to taste, if desired, freshly ground black pepper, garlic, peeled and crushed and redwine vinegar. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

Select a whole lamb weighing about 25 pounds, dressed, ready-tocook weight
Salt, to taste, if desired
Freshly ground black pepper
20 cloves garlic, peeled and crushed
1/2 cup chopped fresh or dried rosemary
4 cups redwine vinegar
1/4 cup coarsely chopped garlic
1/4 cup chopped fresh or dried rosemary leaves
1 teaspoon freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
147 kcal
Category
Meat & Poultry

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