Chicken Or Turkey Fricassee Recipe

Name: Chicken Or Turkey Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. bite size meat; 3 Tbsp. butter or margarine; 1 medium onion, chopped; 1 1/2 c. chopped celery; 4 c. broth or 2 (14 oz.) cans chicken broth; 3 extra large eggs, beaten; 1 (10 1/2 oz.) can mushroom soup; 1 1/2 c. grated American or Cheddar cheese; 1 (8 oz.) box Ritz crackers, rolled fine; 1/2 tsp. pepper; 1/2 tsp. salt

Servings: persons

3 c. bite size meat
3 Tbsp. butter or margarine
1 medium onion, chopped
1 1/2 c. chopped celery
4 c. broth or 2 (14 oz.) cans chicken broth
3 extra large eggs, beaten
1 (10 1/2 oz.) can mushroom soup
1 1/2 c. grated American or Cheddar cheese
1 (8 oz.) box Ritz crackers, rolled fine
1/2 tsp. pepper
1/2 tsp. salt

1
Cook chicken in salted water; cover until done.
2
Bone and cut into bite size pieces.
3
Use leftover turkey this way, too.
4
Remove fat from broth; measure broth to make 4 cups.
5
Melt butter; add onion and celery; saute until onion is transparent.
6
Combine chicken with onion and celery; add broth, eggs, soup, cheese, crackers, salt and pepper.
7
Put mixture in shallow casserole, 9 x 13-inch.
8
Bake uncovered in preheated 350u00b0 oven about 1 hour or until bubbly.

968

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. bite size meat, 3 Tbsp. butter or margarine, 1 medium onion, chopped, 1 1/2 c. chopped celery, and more.

Yes, Chicken Or Turkey Fricassee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Or Turkey Fricassee

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