How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Or Turkey Fricassee?

You need 11 ingredients. The key ingredients include: 3 c. bite size meat, 3 Tbsp. butter or margarine, 1 medium onion, chopped, 1 1/2 c. chopped celery, and more.

Is Chicken Or Turkey Fricassee suitable as meat & poultry?

Yes, Chicken Or Turkey Fricassee falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Or Turkey Fricassee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Or Turkey Fricassee Recipe

Name: Chicken Or Turkey Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. bite size meat; 3 Tbsp. butter or margarine; 1 medium onion, chopped; 1 1/2 c. chopped celery; 4 c. broth or 2 (14 oz.) cans chicken broth; 3 extra large eggs, beaten; 1 (10 1/2 oz.) can mushroom soup; 1 1/2 c. grated American or Cheddar cheese; 1 (8 oz.) box Ritz crackers, rolled fine; 1/2 tsp. pepper; 1/2 tsp. salt

Try this homemade Chicken Or Turkey Fricassee recipe the whole family will love. Made with bite size meat, butter, onion and celery. Easy step-by-step i…

This Chicken Or Turkey Fricassee relies on simple, everyday ingredients such as bite size meat, butter or margarine, medium onion, chopped and chopped celery. It comes together quickly and makes 4 servings, at about 968 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Or Turkey Fricassee

Tips for the best results

Variations & substitutions

My Personal Notes

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