Jalapeno Casserole

Name: Jalapeno Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. plain corn meal; 2 eggs, well beaten; 1 c. sweet milk; 3/4 tsp. salt; 1/2 tsp. soda; 1 (No. 303) can creamed corn; 1/4 c. bacon drippings; 2 jalapeno peppers, chopped; 1 large onion, chopped; 1/2 lb. sharp cheese; 1 lb. ground beef

Eats Now Editorial Team · 869 kcal · Meat & Poultry

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Jalapeno Casserole – a delicious recipe with meal, eggs, sweet milk, salt, soda, corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. plain corn meal
2 eggs, well beaten
1 c. sweet milk
3/4 tsp. salt
1/2 tsp. soda
1 (No. 303) can creamed corn
1/4 c. bacon drippings
2 jalapeno peppers, chopped
1 large onion, chopped
1/2 lb. sharp cheese
1 lb. ground beef

1
Mix all ingredients except cheese and beef together.
2
Grate the cheese.
3
Brown the ground beef and drain.
4
Put half of the jalapeno mixture in a greased casserole dish.
5
Sprinkle half of the cheese on top.
6
Layer the ground beef over the cheese.
7
Pour the rest of the jalapeno mixture over beef.
8
Bake 1 hour in a 350u00b0 oven.
9
Remove from oven and sprinkle remaining cheese on top. Return to oven and slightly brown.

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. plain corn meal, 2 eggs, well beaten, 1 c. sweet milk, 3/4 tsp. salt, and more.

Yes, Jalapeno Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
869 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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