Traditional Eastern Curry

Name: Traditional Eastern Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef or chicken; 3 chopped potatoes; 2 chopped onions; 2 crushed garlic cloves; 2 heaped Tbsp. curry powder; 2 peeled and chopped tomatoes; 2 Tbsp. oil; 1 Tbsp. vinegar; 1 tsp. sugar; 1 c. water; pinch of salt

Eats Now Editorial Team · 607 kcal · Meat & Poultry

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Traditional Eastern Curry – a delicious recipe with beef, potatoes, onions, garlic, curry powder, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. beef or chicken
3 chopped potatoes
2 chopped onions
2 crushed garlic cloves
2 heaped Tbsp. curry powder
2 peeled and chopped tomatoes
2 Tbsp. oil
1 Tbsp. vinegar
1 tsp. sugar
1 c. water
pinch of salt

1
Fry onions and garlic in oil.
2
Add curry powder and tomatoes; cook over low heat for a few minutes.
3
Add meat and brown.
4
Add all remaining ingredients; simmer for 1 to 1 1/2 hours.
5
Serve over rice.
6
Top with coconut, chopped dried fruit, chopped tomatoes and onions, banana, raisins, etc.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. beef or chicken, 3 chopped potatoes, 2 chopped onions, 2 crushed garlic cloves, and more.

Yes, Traditional Eastern Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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