How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ecuadorean Avocado Tomato Salad Over White Rice?

You need 7 ingredients. The key ingredients include: 2 avocados, diced in medium sized cubes, 2 medium tomatoes, diced the same size, 1/2 red onion, chopped real fine, 1 1/2 lemon, juice of, and more.

Is Ecuadorean Avocado Tomato Salad Over White Rice suitable as salads?

Yes, Ecuadorean Avocado Tomato Salad Over White Rice falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ecuadorean Avocado Tomato Salad Over White Rice?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ecuadorean Avocado Tomato Salad Over White Rice

Name: Ecuadorean Avocado Tomato Salad Over White Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 avocados, diced in medium sized cubes; 2 medium tomatoes, diced the same size; 1/2 red onion, chopped real fine; 1 1/2 lemon, juice of; 1 teaspoon salt; 3 tablespoons cold water or 3 tablespoons olive oil; 1 teaspoon salt

Fresh, crisp and full of flavor — this Ecuadorean Avocado Tomato Salad Over White Rice is a must-try. Made with avocados, tomatoes, red onion and lemon.…

This Ecuadorean Avocado Tomato Salad Over White Rice relies on simple, everyday ingredients such as red onion, chopped real fine, lemon, juice of and salt. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 avocados, diced in medium sized cubes
2 medium tomatoes, diced the same size
1/2 red onion, chopped real fine
1 1/2 lemon, juice of
1 teaspoon salt
3 tablespoons cold water or 3 tablespoons olive oil
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Salads

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