How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ecuadorean Avocado Tomato Salad Over White Rice?

You need 7 ingredients. The key ingredients include: 2 avocados, diced in medium sized cubes, 2 medium tomatoes, diced the same size, 1/2 red onion, chopped real fine, 1 1/2 lemon, juice of, and more.

Is Ecuadorean Avocado Tomato Salad Over White Rice suitable as salads?

Yes, Ecuadorean Avocado Tomato Salad Over White Rice falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ecuadorean Avocado Tomato Salad Over White Rice?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ecuadorean Avocado Tomato Salad Over White Rice Recipe

Name: Ecuadorean Avocado Tomato Salad Over White Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 avocados, diced in medium sized cubes; 2 medium tomatoes, diced the same size; 1/2 red onion, chopped real fine; 1 1/2 lemon, juice of; 1 teaspoon salt; 3 tablespoons cold water or 3 tablespoons olive oil; 1 teaspoon salt

Ecuadorean Avocado Tomato Salad Over White Rice – a delicious recipe with avocados, tomatoes, red onion, lemon, salt, cold water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 avocados, diced in medium sized cubes
2 medium tomatoes, diced the same size
1/2 red onion, chopped real fine
1 1/2 lemon, juice of
1 teaspoon salt
3 tablespoons cold water or 3 tablespoons olive oil
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Salads

Eats Now Editorial Team

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Ecuadorean Avocado Tomato Salad Over White Rice

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