Curried Chicken Salad

1. 1

   put chicken cubes, curry powder and onion in large pan and bring to a boil, reduce heat to simmer and cover with lid. cook for 30 minutes. Remove from heat and cool, then place in a covered bowl overnite in refrigerator. (you can rush recipe after 3 to 4 hours cooling-but it taste better overnite) Add mayonaisere, relish and sugar and mix well. Serve on a bed of lettuce, in a wrap or on fresh sour dough bread.

* Per serving · 4 servings · Values may vary.

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