Express Southwest Cobb Salad

1. 1

   Prepare Bacon, Cooked according to recipe

2. 2

   Preheat oven to 350F

3. 3

   Roast corn for 10-15 minutes until corn is golden brown.

4. 4

   Ensure that all produce has been washed throughly prior to preparing the salad

5. 5

   For each serving, layer the following in a specified container

6. 6

   2 1/2 cups iceberg lettuce

7. 7

   2 cups romaine lettuce

8. 8

   Diagonally across the container:

9. 9

   1 TBSP onion

10. 10

    2/3 oz julienned ham

11. 11

    2 TBSP corn(center of container)

12. 12

    2 slices bacon, julienned

13. 13

    4 grape tomatoes

14. 14

    2 egg quarters

15. 15

    1/2 tsp jalapeno peppers

16. 16

    The ingredients should be placed in an order that the ham and bacon are not beside each other

17. 17

    When the salad is finished the entire surface should be covered with toppings

No additional tips available.