How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hibiscus Salad ?

You need 14 ingredients. The key ingredients include: Salad:, 2 heads romaine lettuce (torn bite size pieces), 1 C. fresh mint, chopped, 15 oz. can chilled mandarin oranges, drained, and more.

Is Hibiscus Salad suitable as salads?

Yes, Hibiscus Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hibiscus Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hibiscus Salad Recipe

Name: Hibiscus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad:; 2 heads romaine lettuce (torn bite size pieces); 1 C. fresh mint, chopped; 15 oz. can chilled mandarin oranges, drained; 1/2 C. honey roasted sunflower seeds; 1 C. dried cranberries; Honey Key Lime dressing; Dressing - Makes 1 cup:; 1/2 C. walnut oil; 1/4 C. Key Lime juice or fresh lime juice; 2 T. honey; 2 T. red onion (minced); 1/4 t. salt; 1/8 t. fresh ground pepper

Fresh, crisp and full of flavor — this Hibiscus Salad is a must-try. Made with Salad, fresh mint, mandarin oranges and honey. Easy step-by-step instruct…

This Hibiscus Salad relies on simple, everyday ingredients such as salad:, fresh mint, chopped, dried cranberries and honey key lime dressing. It comes together quickly and makes 4 servings, at about 659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Hibiscus Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions