Economy Beef Stroganoff

Name: Economy Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef for stew; 2 Tbsp. butter; 1 1/2 c. beef broth; 2 Tbsp. catsup; 1/8 tsp. minced garlic; 1 tsp. salt; 3 Tbsp. flour; 1/2 c. mayo; 1/2 c. cream of mushroom soup; 3 to 4 c. cooked noodles

Eats Now Editorial Team · 807 kcal · Soups & Stews

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Economy Beef Stroganoff – a delicious recipe with beef, butter, beef broth, catsup, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. beef for stew
2 Tbsp. butter
1 1/2 c. beef broth
2 Tbsp. catsup
1/8 tsp. minced garlic
1 tsp. salt
3 Tbsp. flour
1/2 c. mayo
1/2 c. cream of mushroom soup
3 to 4 c. cooked noodles

1
Cut beef into 1/8 inch slices.
2
Cook and stir beef in butter. Reserve 1/3 cup broth.
3
Stir the remaining broth, catsup, garlic and salt into skillet.
4
Heat to boiling.
5
Reduce heat, cover and simmer until beef is tender, 1 to 1 1/2 hours.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. beef for stew, 2 Tbsp. butter, 1 1/2 c. beef broth, 2 Tbsp. catsup, and more.

Yes, Economy Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
807 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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