How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eclair Cake?

You need 10 ingredients. The key ingredients include: 1 c. water, 1/2 c. butter, 1 c. all-purpose flour, 4 eggs, and more.

Is Eclair Cake suitable as baking & desserts?

Yes, Eclair Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eclair Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eclair Cake Recipe

Name: Eclair Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. water; 1/2 c. butter; 1 c. all-purpose flour; 4 eggs; 12 oz. cream cheese, softened; 4 1/2 c. milk; 3 (4 serving size) pkg. instant vanilla pudding and pie filling; 1 (8 oz.) container frozen whipped topping, thawed; chocolate syrup (for topping); slivered almonds (for garnish)

Eclair Cake – a delicious recipe with water, butter, flour, eggs, cream cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Eclair Cake

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