Ebiko Noodle With Haricot Verts, Prawns And Shiitake Mushrooms Recipe

Name: Ebiko Noodle With Haricot Verts, Prawns And Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 noodles bundles/pcs of Dried Ebiko; 2/3 pound prawns ~ heads removed and deveined, reserved the heads/shells for making stock later on*; 5 1/4 ounces haricot vert French bean~ washed and tough vein removed; 5 1/4 ounces shiitake mushrooms fresh~ cleaned and sliced; 3 cloves garlic minced; Shaoxing wine Generous amount of; spring onion Some, scallion for garnish; 4 1/4 cups stock Prawn; 2 tablespoons oyster sauce Premium; 1 tablespoon soy sauce; 1/2 teaspoon sugar; salt; pepper; 2 tablespoons cornflour; 5 3/8 tablespoons water

Servings: persons

4 noodles bundles/pcs of Dried Ebiko
2/3 pound prawns ~ heads removed and deveined, reserved the heads/shells for making stock later on*
5 1/4 ounces haricot vert French bean~ washed and tough vein removed
5 1/4 ounces shiitake mushrooms fresh~ cleaned and sliced
3 cloves garlic minced
Shaoxing wine Generous amount of
spring onion Some, scallion for garnish
4 1/4 cups stock Prawn
2 tablespoons oyster sauce Premium
1 tablespoon soy sauce
1/2 teaspoon sugar
salt
pepper
2 tablespoons cornflour
5 3/8 tablespoons water

1
Slice the Haricot Vert (French Bean) into bite size. You can use other seasonal vegetables available locally. Sliced the cleaned Shiitake mushrooms.
2
If using Dried Shiitake Mushrooms, soak them with warm water to soften before using. Set aside.
3
Prepare a large pot of water, enough to boil the dried noodles. Bring it to boil (or at least half boil) before you start the stir-frying as this dish is fast cooking!
4
In a hot deep pan or wok, add in some cooking oil. Add in the garlic and give it a quick stir to avoid burning.
5
Add in Haricot Vert (French Beans), Shiitake Mushrooms follow by the Prawns.
6
Next, in the Seasoning and give them an even quick stir. Add generous amount of Shaoxing Wine!
7
Pour the Prawn Stock into the pan and let it simmer for few minutes.
8
While the gravy is simmering, boil the dried noodles until cooks. Strain the water off and put them into serving bowls or deep plates.
9
Before serving, heat up the gravy and pour in the Thickening ingredients (stir the cornflour mixture before adding in). Stir the gravy until it thickens.
10
Pour the thickened gravy on the boiled noodles. Garnish with spring onions and serve hot.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 noodles bundles/pcs of Dried Ebiko, 2/3 pound prawns ~ heads removed and deveined, reserved the heads/shells for making stock later on*, 5 1/4 ounces haricot vert French bean~ washed and tough vein removed, 5 1/4 ounces shiitake mushrooms fresh~ cleaned and sliced, and more.

Yes, Ebiko Noodle With Haricot Verts, Prawns And Shiitake Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ebiko Noodle With Haricot Verts, Prawns And Shiitake Mushrooms

How did you like this recipe?

Frequently Asked Questions