Eating For Two: Papaya Sorbet Recipe

1. 1

   Puree the fruit in a blender with most of the sugar and a bit of lime juice. Taste and add more of either if necessary. Taste carefully-every piece of fruit is different, and this is pretty much what your finished sorbet will taste like.

2. 2

   Refrigerate until cool. Churn in an ice cream maker according to manufacturer's instructions and eat right away.

3. 3

   If you don't have superfine sugar, begin by making a sugar syrup: Combine 2 cups sugar and 1 cup water and bring to a boil; stir until the sugar dissolves. This can be refrigerated indefinitely. Add about 1/2 cup syrup instead of superfine sugar to the papaya just before pureeing.

No additional tips available.