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1
Place some baking paper into the bottom of a square slice tin , leaving two of the ends over laying with baking paper a little and set aside till needed .
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2
Process the butternut biscuits until fine crumbs .
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3
Melt the butter
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4
Place the biscuits into a bowl and add the vanilla sugar and the melted butter and mix till well combined
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5
Now place the prepared biscuit mixture into the base of the prepared slice tin spreading it evenly all over the tin base .
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6
Then set in the fridge to set whilst you prepare the mousse mixture .
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7
Place the cream into a large , clean , dry bowl and whip till soft peaks form .
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8
Brake all the chocolate up and place in a large heatproof bowl and melt , either by microwave in short busts stirring after each burst , or , over a pot of simmering water , until the chocolate is melted and smooth , let cool slightly .
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9
Now gently fold the whipped cream into the melted chocolate in two batches until will combined .
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10
This May take a little elbow grease as the chocolate tries to set .
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11
Once chocolate cream mix is combined , pour it over the prepared base biscuit crumbs in the slice tin , evenly all over the top .
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12
Then place in the fridge to set for at least an hour .
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13
Once set , remove from the fridge and carefully slide slice out of the slice tin , using the baking paper to help it lift out .
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14
Then using a long sharp knife , cut the slice lengthwise a few times , then turn and slice lengthwise again creating little squares slices .
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15
Keep refrigeratorated until ready to serve .
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16
Dust with cocoa powder and serve with cream and toppings of your choice .
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17
Enjoy .
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18
:-) .
