Quick Shepherd's Pie

1. 1

   Boil potatoes (put a pinch of salt in the water while boiling)

2. 2

   Boil and shred the chicken (add a little salt)

3. 3

   Boil peas

4. 4

   Chop tomatoes

5. 5

   Add olive oil to a skillet

6. 6

   Add tomatoes, salt (enough to make the tomatoes soft), peas.

7. 7

   Let the peas cook till medium soft, mash them a little and keep aside.

8. 8

   Marinate the boiled chicken in red chilli powder, salt, pepper powder, garlic paste.

9. 9

   Put it in the fridge for as long as you want (I left it for 4 hours)

10. 10

    Mash the potatoes with some butter

11. 11

    Grease the insides of a microwave safe bowl with butter

12. 12

    Place the peas mixture at the bottom, layer it with the chicken marinade, top it off with the mashed potatoes.

13. 13

    Then place the cheese slices.

14. 14

    Place the bowl in the microwave and use the baked potato setting to cook.

15. 15

    If you don't have that setting don't worry, just cook it on convection for 5-7 minutes or u til the cheese starts to brown.

* Per serving · 4 servings · Values may vary.

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