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1
This is all that's needed!
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2
Put the biscuit cookies in a thick plastic bag (or you can layer two normal plastic bags) and break with a rolling pin until they are finely crushed.
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3
Break the chocolate bars into a heat resistant bowl and microwave for 1.5 to 3 minutes.
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4
The time varies based on your microwave and your bowl so keep an eye on it and adjust as needed.
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5
Even if the chocolate isn't completely melted when you first take it out of the microwave, it should melt if you mix with a spoon.
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6
Now add your crushed biscuit cookies and mix into the chocolate.
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7
Mix really well until you can't see the biscuits anymore.
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8
This is really important.
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9
Use a small spoon to pack the chocolate into the heart shaped molds.
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10
Press the chocolate in firmly to make sure there are no air pockets.
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11
It's best to fill the molds so that the chocolate is overflowing just a little bit.
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12
When the chocolate has started to cool and the outer layer is firming up, place a sheet of parchment paper on top and firmly push the chocolate into the mold.
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13
Push it hard, like you're trying to break the biscuits.
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14
If there are air pockets between the chocolate and biscuit bits, then the chocolates won't harden nicely.
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15
Leave the parchment paper on and let cool and harden, and you're done!
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16
To take out of the mold, remove the parchment paper and try flipping the mold upside down and hitting the back.
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17
You can also try lightly rapping it on a flat surface and they should loosen and pop out.
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18
Make sure not to break the chocolates when trying to get them out.
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19
This is how they look wrapped in aluminum foil.
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20
More cute wrapping.
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21
Tips for making them look nice and smooth, at Step 5, make sure to mix the biscuit bits really well until you don't see them anymore.
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22
At Step 7, make sure to firmly and strongly push the chocolate into the molds so there are no air pockets.
