Eat Your Veggies Pasta Salad Recipe

Name: Eat Your Veggies Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups macaroni noodles, uncooked; 1 small red bell peppers or 12 large red bell pepper, sliced and chopped how you want; ½ cup carrot, cut in matchstick pieces; ¾ cup snow peas, cut in 3s; 2 -3 green onions, sliced; 1 cup vegan mayonnaise, I use vegenaise. Mayo can be substituted but I don't think the flavor is as good and vegenaise is a; 1 ½ tablespoons red wine vinegar; 1 ½ tablespoons Braggs liquid aminos, soy sauce can be substituted; 1 -2 tablespoon dill relish, chopped dill pickles can also be used (you can also add pickle juice to taste); Mrs. Dash seasoning mix

Servings: persons

2 cups macaroni noodles, uncooked
1 small red bell peppers or 12 large red bell pepper, sliced and chopped how you want
½ cup carrot, cut in matchstick pieces
¾ cup snow peas, cut in 3s
2 -3 green onions, sliced
1 cup vegan mayonnaise, I use vegenaise. Mayo can be substituted but I don't think the flavor is as good and vegenaise is a
1 ½ tablespoons red wine vinegar
1 ½ tablespoons Braggs liquid aminos, soy sauce can be substituted
1 -2 tablespoon dill relish, chopped dill pickles can also be used (you can also add pickle juice to taste)
Mrs. Dash seasoning mix

1
Boil macaroni noodles in water until cooked - follow the package directions.
2
Then drain the noodles and rinse in cool water.
3
Place cooked noodles in a large bowl.
4
Steam the carrots, snow peas, and bell pepper by your steamers directions.
5
I usually steam my veggies for about 8 minutes on a stove steamer, but I've also used a microwave steamer.
6
Add the veggies to the macaroni noodles after they've been steamed and rinsed in cool water.
7
In a small bowl mix together the vegenaise, red wine vinegar, Braggs Liquid Aminos (or soy sauce), dill relish (or dill pickles and pickle juice), and Mrs.
8
Dash.
9
Pour the mixture over the veggies and macaroni noodles and mix together well.
10
Cover and refrigerate for 1 hour.
11
Though my family usually likes to eat it right away and doesn't necessarily feel it needs to be cooled.

931

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups macaroni noodles, uncooked, 1 small red bell peppers or 12 large red bell pepper, sliced and chopped how you want, ½ cup carrot, cut in matchstick pieces, ¾ cup snow peas, cut in 3s, and more.

Yes, Eat Your Veggies Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eat Your Veggies Pasta Salad

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