Asian Noodle Salad With Sesame Vinaigrette (Raw Vegan) Recipe

Name: Asian Noodle Salad With Sesame Vinaigrette (Raw Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups shredded green cabbage; 1 ½ cups shredded napa cabbage; 1 cup shredded red cabbage; 1 cup sliced baby bok choy; 1 cup mung bean sprouts; 1 cup coconut meat (meat from one coconut sliced into thin noodles, ok if less than 1 cup); ¼ cup cilantro; ¼ cup hemp seeds; ¼ cup cold pressed sesame oil; 2 tablespoons agave nectar; 1 large garlic clove, minced; 1 teaspoon toasted sesame oil; 1 red Thai peppers, minced; 1 teaspoon minced ginger; 1 teaspoon himalayan crystal salt

Servings: persons

1 ½ cups shredded green cabbage
1 ½ cups shredded napa cabbage
1 cup shredded red cabbage
1 cup sliced baby bok choy
1 cup mung bean sprouts
1 cup coconut meat (meat from one coconut sliced into thin noodles, ok if less than 1 cup)
¼ cup cilantro
¼ cup hemp seeds
¼ cup cold pressed sesame oil
2 tablespoons agave nectar
1 large garlic clove, minced
1 teaspoon toasted sesame oil
1 red Thai peppers, minced
1 teaspoon minced ginger
1 teaspoon himalayan crystal salt

1
Chop up all your salad ingredients.
2
To get the coconut noodles: Open up a YOUNG coconut and then using a spoon scrap the meat away from the nut and try to keep it in one piece.
3
Once you have it all seperated dump it out and slice it up (this technique is a bit difficult and may take some practice - the thickness of the meat should also be decent so it doesn't fall apart).
4
Place everything into large bowl.
5
Wisk all the dressing ingredients together and pour over top of the salad.
6
Toss a bit & enjoy!

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ½ cups shredded green cabbage, 1 ½ cups shredded napa cabbage, 1 cup shredded red cabbage, 1 cup sliced baby bok choy, and more.

Yes, Asian Noodle Salad With Sesame Vinaigrette (Raw Vegan) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Noodle Salad With Sesame Vinaigrette (Raw Vegan)

How did you like this recipe?

Frequently Asked Questions