How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Noodle Salad With Sesame Vinaigrette (Raw Vegan)?

You need 15 ingredients. The key ingredients include: 1 ½ cups shredded green cabbage, 1 ½ cups shredded napa cabbage, 1 cup shredded red cabbage, 1 cup sliced baby bok choy, and more.

Is Asian Noodle Salad With Sesame Vinaigrette (Raw Vegan) suitable as pasta & noodles?

Yes, Asian Noodle Salad With Sesame Vinaigrette (Raw Vegan) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian Noodle Salad With Sesame Vinaigrette (Raw Vegan)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Noodle Salad With Sesame Vinaigrette (Raw Veg

Name: Asian Noodle Salad With Sesame Vinaigrette (Raw Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups shredded green cabbage; 1 ½ cups shredded napa cabbage; 1 cup shredded red cabbage; 1 cup sliced baby bok choy; 1 cup mung bean sprouts; 1 cup coconut meat (meat from one coconut sliced into thin noodles, ok if less than 1 cup); ¼ cup cilantro; ¼ cup hemp seeds; ¼ cup cold pressed sesame oil; 2 tablespoons agave nectar; 1 large garlic clove, minced; 1 teaspoon toasted sesame oil; 1 red Thai peppers, minced; 1 teaspoon minced ginger; 1 teaspoon himalayan crystal salt

Fresh, crisp and full of flavor — this Asian Noodle Salad With Sesame Vinaigrette (Raw Vegan) is a must-try. Made with green cabbage, cabbage, red cabba…

This Asian Noodle Salad With Sesame Vinaigrette (Raw Vegan) relies on simple, everyday ingredients such as shredded green cabbage, shredded napa cabbage, shredded red cabbage and sliced baby bok choy. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Noodle Salad With Sesame Vinaigrette (Raw Vegan)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions