Creamy White Chicken Lasagna Recipe

Name: Creamy White Chicken Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) shredded mozzarella cheese, divided; 2 cans cream of mushroom soup; 1-1/2 cups (350 ml) milk; 1/8 tsp (1 ml). ground red pepper (cayenne); 1 10 oz (280 grm). box frozen chopped spinach thawed and well drained, (I often double this, we like the spinach); 1 cup (225 ml) blanched julienned carrots; 1-1/2 cups (350 ml) blanched brocolli florets; 1 large egg; 1 15 oz (420 grm). container of ricotta cheese; 12 to 15 lasagna noodles, cooked and drained; 2 cups (475 ml) diced cooked chicken (I use 3 cups); 1/2 cup (125 ml) grated Parmesan cheese; 4 oz (112 grm). can mushroom pieces

Servings: persons

2 cups (475 ml) shredded mozzarella cheese, divided
2 cans cream of mushroom soup
1-1/2 cups (350 ml) milk
1/8 tsp (1 ml). ground red pepper (cayenne)
1 10 oz (280 grm). box frozen chopped spinach thawed and well drained, (I often double this, we like the spinach)
1 cup (225 ml) blanched julienned carrots
1-1/2 cups (350 ml) blanched brocolli florets
1 large egg
1 15 oz (420 grm). container of ricotta cheese
12 to 15 lasagna noodles, cooked and drained
2 cups (475 ml) diced cooked chicken (I use 3 cups)
1/2 cup (125 ml) grated Parmesan cheese
4 oz (112 grm). can mushroom pieces

1
Reserve 2/3 cup (150 ml) of mozzarella cheese for top layer, (or more if you like, we like ours super cheesey).
2
In medium bowl, combine soup, milk, and red pepper, (set aside).
3
In another medium bowl, combine spinach, carrots, brocolli, egg and ricotta.
4
In bottom of 13 x 9 inch baking dish, spread 1/2 cup (125 ml) of soup mixture.
5
Arrange four lasagna noodles on mixture.
6
Top with 1/3 of remaining soup mixture, 1/2 of spinach and vegetable mixture, 1/2 of remaining mozzarella and 1/2 of the chicken.
7
Repeat layers ending with remaining noodles, soup mixture, reserved 2/3 cup (150 ml) mozzarella cheese and Parmesan cheese.
8
Bake at 350 degrees (175 C.) for 40 minutes or until hot and bubbling.
9
Let stand 15 minutes before serving.

1698

kcal

Calories

Fat

241

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups (475 ml) shredded mozzarella cheese, divided, 2 cans cream of mushroom soup, 1-1/2 cups (350 ml) milk, 1/8 tsp (1 ml). ground red pepper (cayenne), and more.

Yes, Creamy White Chicken Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy White Chicken Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions