How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eat-It-Now Lamb Shish Kabob?

You need 11 ingredients. The key ingredients include: 4 tablespoons olive oil, 2 tablespoons red wine vinegar, 1/2 cup red wine, 4 cloves garlic crushed, and more.

Is Eat-It-Now Lamb Shish Kabob suitable as meat & poultry?

Yes, Eat-It-Now Lamb Shish Kabob falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Eat-It-Now Lamb Shish Kabob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eat-It-Now Lamb Shish Kabob Recipe

Name: Eat-It-Now Lamb Shish Kabob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 2 tablespoons red wine vinegar; 1/2 cup red wine; 4 cloves garlic crushed; 2 teaspoons oregano; 2 teaspoons rosemary; salt; pepper; 2 pounds boneless lamb cut in small cubes; 1 onion large, cut into chunks; 1 large tomato cut into chunks

Eat-It-Now Lamb Shish Kabob

Eats Now Editorial Team · 830 kcal · Meat & Poultry

Eat-It-Now Lamb Shish Kabob – a delicious recipe with olive oil, red wine vinegar, red wine, garlic, oregano, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Eat-It-Now Lamb Shish Kabob

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