How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet and Savory Black Bean Plaintain Burritos?

You need 9 ingredients. The key ingredients include: 1 (15 ounce) can black beans, drained and rinsed, 1 garlic clove, diced, 1 onion, diced, 1 ripe plantain, diced, and more.

Is Sweet and Savory Black Bean Plaintain Burritos suitable as meat & poultry?

Yes, Sweet and Savory Black Bean Plaintain Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet and Savory Black Bean Plaintain Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Savory Black Bean Plaintain Burritos

Name: Sweet and Savory Black Bean Plaintain Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, drained and rinsed; 1 garlic clove, diced; 1 onion, diced; 1 ripe plantain, diced; 1 small zucchini, diced; ½ cup vegetarian sausage, diced; 1 tablespoon olive oil; 6 (8 inch) tortillas; 1 cup shredded Mexican blend cheese

Try this homemade Sweet and Savory Black Bean Plaintain Burritos recipe the whole family will love. Made with black beans, garlic, onion and plantain. E…

This Sweet and Savory Black Bean Plaintain Burritos relies on simple, everyday ingredients such as garlic clove, diced, onion, diced, ripe plantain, diced and small zucchini, diced. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (15 ounce) can black beans, drained and rinsed
1 garlic clove, diced
1 onion, diced
1 ripe plantain, diced
1 small zucchini, diced
½ cup vegetarian sausage, diced
1 tablespoon olive oil
6 (8 inch) tortillas
1 cup shredded Mexican blend cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Sweet and Savory Black Bean Plaintain Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions