Sweet and Savory Black Bean Plaintain Burritos

1. 1

   In a large skillet, saute the onions, garlic and vegetarian sausage on medium heat until the onions are golden and the sausage slightly browned.

2. 2

   Add the plantain, zucchini and black beans and saute until everything is heated through.

3. 3

   Remove the mixture from the pan.

4. 4

   Sprinkle cheese into each tortilla.

5. 5

   Divide the bean mixture evenly into each tortilla, or just put in however much seems like it will fit rolled up.

6. 6

   Fold up each side of the tortilla into a burrito and place two or three, flap side down into the skillet for a minute or two, until the tortilla is slightly browned and crispy and doesn't come open when you flip it.

7. 7

   Flip the burritos and brown the other side and repeat for the remaining burritos.

8. 8

   Garnish with salsa or sour cream as you like and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.