How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peking Chicken Wings?

You need 14 ingredients. The key ingredients include: 1/2 cup soy sauce, 1/4 cup dry sherry, 1/3 cup hoisin sauce*, 6 scallions, chopped fine, and more.

Is Peking Chicken Wings suitable as meat & poultry?

Yes, Peking Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peking Chicken Wings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peking Chicken Wings Recipe

Name: Peking Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 1/4 cup dry sherry; 1/3 cup hoisin sauce*; 6 scallions, chopped fine; 2 cloves garlic, minced; 1/4 cup cider vinegar; 1/2 cup honey; 1/4 cup marmalade; 1 teaspoon orange zest; 1 teaspoon lemon zest; 2 tablespoons minced green bell pepper; 1/8 teaspoon Tabasco; 4 pounds chicken wings, wing tips cut off and reserved for another use and the wings separated at the joint; *Available at Asian markets

Try this homemade Peking Chicken Wings recipe the whole family will love. Made with soy sauce, sherry, hoisin sauce and scallions. Easy step-by-step ins…

This Peking Chicken Wings relies on simple, everyday ingredients such as soy sauce, dry sherry, hoisin sauce* and scallions, chopped fine. It comes together quickly and makes 4 servings, at about 864 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peking Chicken Wings

Tips for the best results

Variations & substitutions

My Personal Notes

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