Peking Chicken Wings Recipe

Name: Peking Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 cup soy sauce; 1/4 cup dry sherry; 1/3 cup hoisin sauce*; 6 scallions, chopped fine; 2 cloves garlic, minced; 1/4 cup cider vinegar; 1/2 cup honey; 1/4 cup marmalade; 1 teaspoon orange zest; 1 teaspoon lemon zest; 2 tablespoons minced green bell pepper; 1/8 teaspoon Tabasco; 4 pounds chicken wings, wing tips cut off and reserved for another use and the wings separated at the joint; *Available at Asian markets

Servings: persons

1/2 cup soy sauce
1/4 cup dry sherry
1/3 cup hoisin sauce*
6 scallions, chopped fine
2 cloves garlic, minced
1/4 cup cider vinegar
1/2 cup honey
1/4 cup marmalade
1 teaspoon orange zest
1 teaspoon lemon zest
2 tablespoons minced green bell pepper
1/8 teaspoon Tabasco
4 pounds chicken wings, wing tips cut off and reserved for another use and the wings separated at the joint
*Available at Asian markets

1
In a large bowl or shallow glass dish stir together the soy sauce, Sherry, hoisin sauce, scallions, the garlic, vinegar, honey, marmalade, zests, bell pepper, and Tabasco.
2
Add the chicken wings, stirring to coat them well with the marinade, and let them marinate, covered and chilled, stirring ocasionally, for at least 4 hours or overnight.
3
Transfer the chicken wings to the rack of a foil-lined broiler pan, reserving the marinade, and bake them in the middle of a preheated 375 degree oven, turning them every 20 minutes and basting them with the reserved marinade, for 1 hour.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup soy sauce, 1/4 cup dry sherry, 1/3 cup hoisin sauce*, 6 scallions, chopped fine, and more.

Yes, Peking Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peking Chicken Wings

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