How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Steak and Peppers With Chile Lime Sauce?

You need 6 ingredients. The key ingredients include: 1 cup beef marinade (the kind that is written in the description above), 1 12 lbs boneless sirloin steaks or 1 12 lbs skirt steaks or 1 12 lbs flank steaks, ¼ cup mayonnaise, ¼ cup sour cream, and more.

Is Grilled Steak and Peppers With Chile Lime Sauce suitable as meat & poultry?

Yes, Grilled Steak and Peppers With Chile Lime Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Steak and Peppers With Chile Lime Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steak and Peppers With Chile Lime Sauce Recipe

Name: Grilled Steak and Peppers With Chile Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup beef marinade (the kind that is written in the description above); 1 12 lbs boneless sirloin steaks or 1 12 lbs skirt steaks or 1 12 lbs flank steaks; ¼ cup mayonnaise; ¼ cup sour cream; ¼ teaspoon garlic salt; 3 red bell peppers or 3 yellow bell peppers or 3 green bell peppers, quartered

Grilled Steak and Peppers With Chile Lime Sauce – a delicious recipe with beef marinade, skirt, mayonnaise, sour cream, garlic, red bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup beef marinade (the kind that is written in the description above)
1 12 lbs boneless sirloin steaks or 1 12 lbs skirt steaks or 1 12 lbs flank steaks
¼ cup mayonnaise
¼ cup sour cream
¼ teaspoon garlic salt
3 red bell peppers or 3 yellow bell peppers or 3 green bell peppers, quartered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Meat & Poultry

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Grilled Steak and Peppers With Chile Lime Sauce

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