How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Steak and Peppers With Chile Lime Sauce?

You need 6 ingredients. The key ingredients include: 1 cup beef marinade (the kind that is written in the description above), 1 12 lbs boneless sirloin steaks or 1 12 lbs skirt steaks or 1 12 lbs flank steaks, ¼ cup mayonnaise, ¼ cup sour cream, and more.

Is Grilled Steak and Peppers With Chile Lime Sauce suitable as meat & poultry?

Yes, Grilled Steak and Peppers With Chile Lime Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Steak and Peppers With Chile Lime Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steak and Peppers With Chile Lime Sauce

Name: Grilled Steak and Peppers With Chile Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup beef marinade (the kind that is written in the description above); 1 12 lbs boneless sirloin steaks or 1 12 lbs skirt steaks or 1 12 lbs flank steaks; ¼ cup mayonnaise; ¼ cup sour cream; ¼ teaspoon garlic salt; 3 red bell peppers or 3 yellow bell peppers or 3 green bell peppers, quartered

Try this homemade Grilled Steak and Peppers With Chile Lime Sauce recipe the whole family will love. Made with beef marinade, skirt, mayonnaise and sour…

This Grilled Steak and Peppers With Chile Lime Sauce relies on simple, everyday ingredients such as mayonnaise, sour cream and garlic salt. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup beef marinade (the kind that is written in the description above)
1 12 lbs boneless sirloin steaks or 1 12 lbs skirt steaks or 1 12 lbs flank steaks
¼ cup mayonnaise
¼ cup sour cream
¼ teaspoon garlic salt
3 red bell peppers or 3 yellow bell peppers or 3 green bell peppers, quartered

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Quick Info

Servings
4 servings
Calories
372 kcal
Category
Meat & Poultry

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