Eat For Eight Bucks: Squid Noodle Salad With Fragrant Garlic Topping Recipe Recipe

Name: Eat For Eight Bucks: Squid Noodle Salad With Fragrant Garlic Topping Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large cloves garlic, minced; Vegetable oil; 2 1.5-ounce bundles of glass noodles; 3/4 pound squid; 2 teaspoons vegetable oil; Salt; Half a medium-sized red onion, finely sliced; Half a red bell pepper, cored and finely sliced; 1/3 cup chopped cilantro; 2 tablespoons fish sauce; 5 tablespoons freshly-squeezed lime juice (the juice of 2 limes); 2 teaspoons Sriracha (or more to taste)

Servings: persons

6 large cloves garlic, minced
Vegetable oil
2 1.5-ounce bundles of glass noodles
3/4 pound squid
2 teaspoons vegetable oil
Salt
Half a medium-sized red onion, finely sliced
Half a red bell pepper, cored and finely sliced
1/3 cup chopped cilantro
2 tablespoons fish sauce
5 tablespoons freshly-squeezed lime juice (the juice of 2 limes)
2 teaspoons Sriracha (or more to taste)

1
Place minced garlic in a small saucepan and add just enough vegetable oil to cover. Cook over very low heat until garlic is a pale golden brown, about 3 minutes. Drain garlic and set aside.
2
Bring a medium pot of water to a boil and cook glass noodles until soft, 1-2 minutes. Drain noodles and keep covered in cold water until needed.
3
Slit squid tubes down one side and open out flat. Cut in 2x1-inch strips. Cut tentacles, if using, into 2-inch sections. Place squid pieces in a small, wide bowl. Add vegetable oil, salt to taste, and toss to coat.
4
Heat a cast-iron skillet, saute pan or griddle over medium-high heat until hot but not smoking. Saute squid until it turns opaque and curls up, about 3 minutes. Set aside to cool.
5
In a small bowl, combine all the salad dressing ingredients. Stir to dissolve Sriracha.
6
In a large mixing bowl, place the squid, drained noodles and remaining salad ingredients. Add the dressing and toss well to coat. Serve generously sprinkled with garlic topping.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 large cloves garlic, minced, Vegetable oil, 2 1.5-ounce bundles of glass noodles, 3/4 pound squid, and more.

Yes, Eat For Eight Bucks: Squid Noodle Salad With Fragrant Garlic Topping Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eat For Eight Bucks: Squid Noodle Salad With Fragrant Garlic Topping Recipe

How did you like this recipe?

Frequently Asked Questions