Eat For Eight Bucks: Minestrone Recipe Recipe

Name: Eat For Eight Bucks: Minestrone Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried cannellini, borlotti, or garbanzo beans; Olive oil; 1 large onion, finely chopped; 2 carrots, peeled and finely chopped; 2 celery stalks, finely chopped; 1/2 head cabbage, chopped into bite-size pieces; 4 garlic cloves, coarsely chopped; 5 thyme sprigs; 1 bay leaf; 2 teaspoons salt; 1 pound turnips, peeled and cut into bite-size pieces, greens washed and chopped if attached; 1/2 pound yellow potatoes, peeled and cut into bite-size pieces; Grated Parmesan cheese to garnish (optional)

Servings: persons

1 cup dried cannellini, borlotti, or garbanzo beans
Olive oil
1 large onion, finely chopped
2 carrots, peeled and finely chopped
2 celery stalks, finely chopped
1/2 head cabbage, chopped into bite-size pieces
4 garlic cloves, coarsely chopped
5 thyme sprigs
1 bay leaf
2 teaspoons salt
1 pound turnips, peeled and cut into bite-size pieces, greens washed and chopped if attached
1/2 pound yellow potatoes, peeled and cut into bite-size pieces
Grated Parmesan cheese to garnish (optional)

1
Cook the dried beans. Store them in their cooking liquid until you are ready to proceed.
2
Heat 1/4 cup olive oil in your soup pot over a medium flame. Add the onion, carrot, and celery and cook until tender and a rich golden brown, 15-20 minutes. While this soffritto cooks, cook the chopped cabbage in boiling salted water until tender enough to eat. When the cabbage is finished, leave it in a colander to drain.
3
When the soffritto is soft and dark (but not burning), add the garlic, thyme, bay leaf, and salt. Stir and cook 5 minutes more. Then add 3 cups water and bring to a boil.
4
When the water boils, add the turnips and potatoes (and, if your turnips came with greens, the washed and chopped greens). Simmer for 15 minutes, or until the potatoes and turnips are tender enough to eat. Taste for salt.
5
Add the cooked beans, 1 cup of bean cooking liquid, and the cabbage. Simmer for 5 minutes. If the soup is too thick, add more bean cooking liquid.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup dried cannellini, borlotti, or garbanzo beans, Olive oil, 1 large onion, finely chopped, 2 carrots, peeled and finely chopped, and more.

Yes, Eat For Eight Bucks: Minestrone Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eat For Eight Bucks: Minestrone Recipe

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