Easy Weekend Breakfast Casserole

1. 1

   Preheat oven 425 F.

2. 2

   Crumble and cook sausage* in skillet. Cook over medium heat til browned, stirring occasionally. (this can be done a day ahead and stored in a zip lock bag to make assembly faster the next day)

3. 3

   Drain off sausage fat and drippings.

4. 4

   Line bottom of greased 13 x 9 inch baking pan/dish with crescent roll dough, pinching together the perforated seams and pushing the dough so you get a nice seamless bottom that goes from edge to edge of the pan.

5. 5

   Crumble sausage over dough, then sprinkle cheese over the sausage.

6. 6

   Combine eggs, milk and salt and pepper and pour over sausage and cheese making sure the egg mixture gets even distributed.

7. 7

   Bake 15 minutes or until set. Let stand 5 min before cutting into squares. Best served hot.

8. 8

   *Experiment with precooked veggies or even ham whatever goes into an omelette will work in this recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.