Hash Browns-بطاطا مبشوره و مقليه – a delicious recipe with potatoes, cooking oil, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Wash the potatoes well and scrape anything that does not look appealing off of them.
2
Grate the potatoes in a big bowl
3
Wash and squeeze the water out of the potatoes
4
Heat up the oil in a skillet and before you add the potatoes, test the oil if it is sizzling hot
5
Add your grated potatoes and spread in the skillet, when edges start to brown a little, flip the potatoes and continue cooking on the other side until golden brown and nice. It should take less than 5 minutes for each side to cook.Use high heat or high-medium heat, depending on your stove cooking temperature.
6
Enjoy with eggs ( add link) cooked any way you like or grill cheese sandwiches or all by themselves as a filling snack!
77
kcal
Calories
17
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 4 potatoes medium size, cooking oil, salt, pepper.
Yes, Hash Browns-بطاطا مبشوره و مقليه falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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