Easy Walnut And Chocolate Fudge

1. 1

   Toast the walnuts in the butter and keep them aside.

2. 2

   Mix the chocolates and condensed milk in a heavy bottomed pan and heat it.

3. 3

   Keep stirring to avoid scorching.

4. 4

   After stirring for about 2-3 minutes mix in the crushed walnuts and the essence.

5. 5

   Stir vigorously and when the batter is smooth and shiny pour it into a baking tray or any flat square tin to let it set.

6. 6

   If using dessicated coconut then sprinkle that now on top and press a little.

7. 7

   When the fudge cools down, but is still warm to touch, cut into pieces.

8. 8

   Serve when it is not warm anymore.

* Per serving · 4 servings · Values may vary.

No additional tips available.