Biscuit Pocket Bread

1. 1

   Preheat oven to 400F.

2. 2

   Grease a cookie sheet.

3. 3

   Separate dough into 10 biscuits.

4. 4

   On waxed paper, press each biscuit out flat with palm of hand to form a 5 inch circle.

5. 5

   Place 5 circles on prepared cookie sheet.

6. 6

   Moisten outer edge of these circles with water.

7. 7

   Place remaining circles over ones on the cookie sheet.

8. 8

   With fork, seal edges firmly.

9. 9

   Bake for 8 to 10 minutes or until golden brown.

10. 10

    Remove from cookie sheet.

11. 11

    Let cool 5 minutes.

12. 12

    With knife, cut along edge, about 1/3 of the way around to form a pocket.

13. 13

    Open pockets.

14. 14

    Fill with desired sandwich filling.

No additional tips available.