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1
Place zucchini in a colander or strainer, add salt, and let sit to drain for 15-20 minutes.
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2
Before using, press to remove all excess moisture.
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3
Drain grated carrot and onion.
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4
In a frying pan, melt the margarine, add grated onion, and saute until translucent.
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5
In a mixing bowl, add zucchini, grated carrot, drained onion, cheese, bread crumbs, mint, dill, eggs, and pepper.
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6
Mix well with hands until all ingredients are well blended and the mixture is firm.
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7
Add flour to bind if there's too much liquid.
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8
Shape into patties about 2 1/2 inches in diameter and 1/2 inch high.
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9
Fry in hot oil until golden, about 2-3 minutes.
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10
Drain on absorbent paper towels and serve hot.
