Kolokythokeftedes (Zucchini Cakes) Recipe

Name: Kolokythokeftedes (Zucchini Cakes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 14 lbs zucchini, grated; ⅞ cup kefalotyri, cheese, grated; 1 medium carrot, grated; 1 medium onion, grated; 2 eggs; 3 tablespoons chopped of fresh mint; 3 tablespoons chopped fresh dill; 1 ¼ teaspoons sea salt; ½ teaspoon fresh ground black pepper; ⅞ cup toasted breadcrumbs or ⅞ cup crushed zwieback cookies; 2 tablespoons margarine; all-purpose flour

Servings: persons

2 14 lbs zucchini, grated
⅞ cup kefalotyri, cheese, grated
1 medium carrot, grated
1 medium onion, grated
2 eggs
3 tablespoons chopped of fresh mint
3 tablespoons chopped fresh dill
1 ¼ teaspoons sea salt
½ teaspoon fresh ground black pepper
⅞ cup toasted breadcrumbs or ⅞ cup crushed zwieback cookies
2 tablespoons margarine
all-purpose flour

1
Place zucchini in a colander or strainer, add salt, and let sit to drain for 15-20 minutes.
2
Before using, press to remove all excess moisture.
3
Drain grated carrot and onion.
4
In a frying pan, melt the margarine, add grated onion, and saute until translucent.
5
In a mixing bowl, add zucchini, grated carrot, drained onion, cheese, bread crumbs, mint, dill, eggs, and pepper.
6
Mix well with hands until all ingredients are well blended and the mixture is firm.
7
Add flour to bind if there's too much liquid.
8
Shape into patties about 2 1/2 inches in diameter and 1/2 inch high.
9
Fry in hot oil until golden, about 2-3 minutes.
10
Drain on absorbent paper towels and serve hot.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 14 lbs zucchini, grated, ⅞ cup kefalotyri, cheese, grated, 1 medium carrot, grated, 1 medium onion, grated, and more.

Yes, Kolokythokeftedes (Zucchini Cakes) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Kolokythokeftedes (Zucchini Cakes)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions