How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy VELVEETA Tuna Skillet?

You need 7 ingredients. The key ingredients include: 1 can (10-3/4 oz.) reduced-sodium condensed cream of celery soup, 2 cups water, 2 cups macaroni, uncooked, 2 cans (6 oz. each) chunk light tuna in water, drained, flaked, and more.

Is Easy VELVEETA Tuna Skillet suitable as seafood?

Yes, Easy VELVEETA Tuna Skillet falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy VELVEETA Tuna Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy VELVEETA Tuna Skillet Recipe

Name: Easy VELVEETA Tuna Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10-3/4 oz.) reduced-sodium condensed cream of celery soup; 2 cups water; 2 cups macaroni, uncooked; 2 cans (6 oz. each) chunk light tuna in water, drained, flaked; 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes; 2 cups frozen peas, thawed; 1/4 tsp. Italian seasoning

Easy VELVEETA Tuna Skillet – a delicious recipe with condensed cream, water, macaroni, water, VELVEETA, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (10-3/4 oz.) reduced-sodium condensed cream of celery soup
2 cups water
2 cups macaroni, uncooked
2 cans (6 oz. each) chunk light tuna in water, drained, flaked
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
2 cups frozen peas, thawed
1/4 tsp. Italian seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Seafood

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Easy VELVEETA Tuna Skillet

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