Grilled Mahimahi With Grapefruit, Avocado, And Watercress Salad

1. 1

   Heat a grill or grill pan to medium-high.

2. 2

   Rub the mahimahi with 1 teaspoon of the oil and season with 1/4 teaspoon salt and 1/8 teaspoon pepper. Grill until cooked through and opaque, about 5 minutes per side, depending on the thickness.

3. 3

   Meanwhile, cut away the peel and white pith of the grapefruit with a knife and slice the fruit into 1/4-inch rounds.

4. 4

   In a small bowl, combine the remaining oil, lime juice, honey, 1/2 teaspoon salt, 1/8 teaspoon pepper, and scallions.

5. 5

   Divide the watercress, avocado, and grapefruit among individual plates. Place the mahimahi on top and drizzle with the lime dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.