Beef And Zucchini Pasta Skillet Meal Recipe

Name: Beef And Zucchini Pasta Skillet Meal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sirloin steak (cut into 1-inch cubes); 1 teaspoon steak seasoning (spicy flavor); 2 tablespoons canola oil (divided); 1 small vidalia onion (sliced thin); 2 garlic cloves (minced); 2 (15 1/2 ounce) cans beef broth (low fat and low sodium); 1 (15 ounce) can tomato sauce; 1/2 lb ditalini (or other long tubular pasta); 2 zucchini (diced into 1/4 inch cubes); 2 Italian tomatoes (diced); basil (to taste)

Servings: persons

1 lb sirloin steak (cut into 1-inch cubes)
1 teaspoon steak seasoning (spicy flavor)
2 tablespoons canola oil (divided)
1 small vidalia onion (sliced thin)
2 garlic cloves (minced)
2 (15 1/2 ounce) cans beef broth (low fat and low sodium)
1 (15 ounce) can tomato sauce
1/2 lb ditalini (or other long tubular pasta)
2 zucchini (diced into 1/4 inch cubes)
2 Italian tomatoes (diced)
basil (to taste)

1
Cut steak into 1-inch cubes.
2
Season with the spicy steak seasoning.
3
In large non-stick skillet, heat 1 tablespoon of oil over medium-high heat.
4
Add steak and cook until browned all over (approximately 3-5 minutes).
5
Remove steak to a plate and cover to keep warm.
6
Add and heat the remaining 1 tablespoon of oil in skillet.
7
Add thinly sliced onion and minced cloves of garlic - saute 5 minutes.
8
Add beef broth and tomato sauce and bring to a boil.
9
Add pasta and cover skillet.
10
Simmer for 8 minutes - stirring often.
11
Add thickly diced (1/4 inch) zucchini and cook covered until zucchini is crisp-tender (approximately 6-8 minutes).
12
Return steak to skillet and add diced tomatoes.
13
Heat everything through for 1 minute.
14
Top with basil (to your taste) before serving.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb sirloin steak (cut into 1-inch cubes), 1 teaspoon steak seasoning (spicy flavor), 2 tablespoons canola oil (divided), 1 small vidalia onion (sliced thin), and more.

Yes, Beef And Zucchini Pasta Skillet Meal falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Zucchini Pasta Skillet Meal

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