Easy Vegetarian Chili

1. 1

   In a large pan, saute onions and garlic in olive oil, until onions are soft and everyone comes into the kitchen to ask what smells so good.

2. 2

   Add 5 cups of water and bring to a rolling boil.

3. 3

   Add sweet potatoes to the water and boil for 10-12 minutes. Sweet potatoes should still be slightly firm when forked.

4. 4

   Reduce heat to a simmer, and add chili seasoning, tomatoes, bulger wheat.

5. 5

   Simmer 9-10 minutes, then add beans. If it seems a bit too thick, add some of the reserved tomato juice.

6. 6

   Continue to simmer until heated through.

* Per serving · 4 servings · Values may vary.

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