How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Bourguignon Soup?

You need 9 ingredients. The key ingredients include: 2 (13 3/4 ounce) cans beef broth, 1 (3 ounce) can sliced mushrooms, 12 lb ground beef, cooked, drained and crumbled, ½ cup dry red wine (preferably Burgundy), and more.

Is Beef Bourguignon Soup suitable as soups & stews?

Yes, Beef Bourguignon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Bourguignon Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bourguignon Soup Recipe

Name: Beef Bourguignon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (13 3/4 ounce) cans beef broth; 1 (3 ounce) can sliced mushrooms; 12 lb ground beef, cooked, drained and crumbled; ½ cup dry red wine (preferably Burgundy); ½ cup thinly sliced carrot; ½ cup chopped onion; 1 cup water; ½ cup medium egg noodles; sour cream, for garnish

Beef Bourguignon Soup – a delicious recipe with beef broth, mushrooms, ground beef, red wine, carrot, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (13 3/4 ounce) cans beef broth
1 (3 ounce) can sliced mushrooms
12 lb ground beef, cooked, drained and crumbled
½ cup dry red wine (preferably Burgundy)
½ cup thinly sliced carrot
½ cup chopped onion
1 cup water
½ cup medium egg noodles
sour cream, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3601 kcal
Category
Soups & Stews

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Beef Bourguignon Soup

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