How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Vegetable Soup?

You need 7 ingredients. The key ingredients include: 2 (13 3/4 oz.) cans chicken broth, 1 (10 oz.) pkg. frozen mixed Italian or Spanish vegetables, 1/3 c. catsup, 1/4 c. macaroni (small), and more.

Is Easy Vegetable Soup suitable as soups & stews?

Yes, Easy Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Vegetable Soup Recipe

Name: Easy Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (13 3/4 oz.) cans chicken broth; 1 (10 oz.) pkg. frozen mixed Italian or Spanish vegetables; 1/3 c. catsup; 1/4 c. macaroni (small); 2 Tbsp. dried celery flakes; 1 Tbsp. instant minced onion; 1 tsp. Italian salad dressing mix

Easy Vegetable Soup – a delicious recipe with chicken broth, frozen mixed Italian, catsup, macaroni, celery flakes, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (13 3/4 oz.) cans chicken broth
1 (10 oz.) pkg. frozen mixed Italian or Spanish vegetables
1/3 c. catsup
1/4 c. macaroni (small)
2 Tbsp. dried celery flakes
1 Tbsp. instant minced onion
1 tsp. Italian salad dressing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Easy Vegetable Soup

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