Easy Vegetable Soup

Name: Easy Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 4 diced potatoes; 1/2 head cabbage, cut up; 1 large onion; 1/2 cup diced celery; 1/2 cup bell pepper; 1 (1 1/2 lb) can mixed vegetables (appx.); 1 can okra and tomatoes; 1 can rotel; 1 (32 ounce) can tomato juice; 1 teaspoon chili powder; salt & pepper

Eats Now Editorial Team · 700 kcal · Soups & Stews

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Easy Vegetable Soup – a delicious recipe with ground beef, potatoes, cabbage, onion, celery, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs ground beef
4 diced potatoes
1/2 head cabbage, cut up
1 large onion
1/2 cup diced celery
1/2 cup bell pepper
1 (1 1/2 lb) can mixed vegetables (appx.)
1 can okra and tomatoes
1 can rotel
1 (32 ounce) can tomato juice
1 teaspoon chili powder
salt & pepper

1
Brown beef, onion, pepper and celery until beef is brown.
2
Drain off grease.
3
Season to taste with salt, pepper and chili powder.
4
Cook potatoes and cabbage separately.
5
When done, pour with beef and vegetables and simmer 10-15 minutes.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs ground beef, 4 diced potatoes, 1/2 head cabbage, cut up, 1 large onion, and more.

Yes, Easy Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
700 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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