Southern Style Stewed Oxtails Recipe

Name: Southern Style Stewed Oxtails
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds butcher cut oxtails; 3 cans stewed tomato; 8 thick cut gold potatoes; 2 thick cut onion; 1 bag baby carrots; 3 bay leaves; 4 cups beef stock; 3 tablespoons pepper; 2 tablespoons thyme; 2 cloves garlic, chopped; 1/2 cup worchestshire sauce; 4 teaspoons curry powder

Servings: persons

3 pounds butcher cut oxtails
3 cans stewed tomato
8 thick cut gold potatoes
2 thick cut onion
1 bag baby carrots
3 bay leaves
4 cups beef stock
3 tablespoons pepper
2 tablespoons thyme
2 cloves garlic, chopped
1/2 cup worchestshire sauce
4 teaspoons curry powder

1
Season meat and brown oxtail in skillet
2
Add all other ingredients to crockpot and stir.
3
Add seasoned browned meat to pot and cover
4
In 4 hours taste for flavor add seasons as needed.
5
I usually add curry and garlic salt.
6
If you like a spicy soup add a teaspoon of red pepper flakes.
7
Make a and serve with a pot of rice.
8
At about 8 hours oxtails should fall of the bone and to thicken sauce add some flour to the sauce.
9
Enjoy!
10
****Tiers Tip****** Buy your oxtails from local meat market.
11
Ask them to butcher them.
12
When you get home rinse the meat and season with worchestshire and any of your favorite beef seasoning.
13
Place in a plastic sealed bag and freeze until ready to cook.

266

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds butcher cut oxtails, 3 cans stewed tomato, 8 thick cut gold potatoes, 2 thick cut onion, and more.

Yes, Southern Style Stewed Oxtails falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Style Stewed Oxtails

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