Southern Style Stewed Oxtails Recipe

Name: Southern Style Stewed Oxtails
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds butcher cut oxtails; 3 cans stewed tomato; 8 thick cut gold potatoes; 2 thick cut onion; 1 bag baby carrots; 3 bay leaves; 4 cups beef stock; 3 tablespoons pepper; 2 tablespoons thyme; 2 cloves garlic, chopped; 1/2 cup worchestshire sauce; 4 teaspoons curry powder

Servings: persons

3 pounds butcher cut oxtails
3 cans stewed tomato
8 thick cut gold potatoes
2 thick cut onion
1 bag baby carrots
3 bay leaves
4 cups beef stock
3 tablespoons pepper
2 tablespoons thyme
2 cloves garlic, chopped
1/2 cup worchestshire sauce
4 teaspoons curry powder

1
Season meat and brown oxtail in skillet
2
Add all other ingredients to crockpot and stir.
3
Add seasoned browned meat to pot and cover
4
In 4 hours taste for flavor add seasons as needed.
5
I usually add curry and garlic salt.
6
If you like a spicy soup add a teaspoon of red pepper flakes.
7
Make a and serve with a pot of rice.
8
At about 8 hours oxtails should fall of the bone and to thicken sauce add some flour to the sauce.
9
Enjoy!
10
****Tiers Tip****** Buy your oxtails from local meat market.
11
Ask them to butcher them.
12
When you get home rinse the meat and season with worchestshire and any of your favorite beef seasoning.
13
Place in a plastic sealed bag and freeze until ready to cook.

266

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds butcher cut oxtails, 3 cans stewed tomato, 8 thick cut gold potatoes, 2 thick cut onion, and more.

Yes, Southern Style Stewed Oxtails falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Southern Style Stewed Oxtails

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions