Chili Roasted Cauliflower

1. 1

   Preheat oven to 375 degrees F. Oil a foil-lined baking sheet with cooking spray or cooking oil.

2. 2

   In a small bowl, combine oil and all spices and seasonings.

3. 3

   Using your brush or hands, smear the head of cauliflower with this mixture.

4. 4

   Place the cauliflower on the prepared baking sheet and roast for 20 minutes, until slightly browned on surface.

5. 5

   At this point, take a large piece of foil and lightly tent the cauliflower for the remaining 2030 minutes or until soft when pressed with fork and top is well browned and crusted.

6. 6

   Allow to cool for 10 minutes before cutting.

7. 7

   Serve as wedges with cilantro yogurt (yogurt, minced cilantro, salt, pepper) and/or white rice.

8. 8

   Recipe adapted from PureWow.

* Per serving · 4 servings · Values may vary.

No additional tips available.