Baked Potatoes with Spiced Beef Chili

1. 1

   Preheat oven to 450F.

2. 2

   Pierce potatoes in several places with fork.

3. 3

   Microwave potatoes on high 7 minutes, turning once.

4. 4

   Transfer potatoes to oven and bake until tender, about 20 minutes.

5. 5

   Meanwhile, saut&) beef in heavy large skillet over medium-high heat 4 minutes, breaking up meat with back of fork.

6. 6

   Mix in chili powder, oregano and cinnamon.

7. 7

   Add tomatoes and bring sauce to simmer, breaking up large tomato pieces with fork.

8. 8

   Reduce heat, cover and simmer 8 minutes to blend flavors.

9. 9

   Uncover and simmer until sauce thickens slightly, stirring often, about 3 minutes.

10. 10

    Add vinegar; season sauce with salt and pepper.

11. 11

    Split potatoes crosswise or lengthwise; fluff insides lightly with fork.

12. 12

    Place on plates.

13. 13

    Ladle beef over potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.